CHICKEN SATAY
Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.
PRAWNS SATAY
Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.
CRAB WONTON
Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.
FRESH ROLLS
Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*
Spring Rolls
Deep fried shredded cabbage and carrot mixed with glass noodle wrapped in spring rolls wrapper. Served with plum sauce.
HAM & CHEESE SPRING ROLL
Deep fried ham & shredded Parmesan cheese in spring roll wrapper. Served with sweet chili sauce.
GOLDEN TOFU
Deep fried crispy tofu. Served with peanut sauce
BLANKET PRAWNS
Deep fried prawns with marinated ground chicken wrapped in spring roll wrapper. Served with sweet chili sauce.
ANGEL WINGS
Deep fried battered chicken wings. Stuffed with marinated ground chicken, glass noodle and shredded carrot. Served with sweet chili sauce.
LIME CHICKEN
Marinated ground chicken wrapped in spring roll wrapper. Deep fried and finished with orange marmalade glaze and a slice of lime. Served with sweet chili sauce.
HOUSE SALAD
Fresh iceberg lettuce, cucumber, tomato, red onion, cubed mango served with sesame soy sauce house dressing on the side.
THAI SALAD
Fresh iceberg lettuce, cucumber, tomato, red onion, cashew nut, crispy noodle served with peanut sauce dressing on the side.
PAPAYA SALAD (SOM TUM)
Shredded green papaya and carrot mixed with tomato, green bean and shrimps. Tossed in lime and fish sauce dressing and topped with ground peanut.
HONEY WALNUT SALAD
Bed of lettuce topped with deep fried battered prawns, walnut, and water chestnut tossed in creamy honey dressing. Sprinkled with sesame seeds.
LARB GAI
Ground chicken tossed with cilantro, green onion, red onion and ground roasted rice in lime and fish sauce dressing served with a wedge of iceberg lettuce.
YUM TALAY(Seafood)
Bed of lettuce topped with mixed seafood (prawns, scallops, green shell mussels and squid), red and green onion, cucumber, tomato and cilantro in lime, chili shrimp paste dressing.
BEEF SALAD
Wok-fried sliced beef, red and green onion, cucumber, tomato, cilantro and ground roasted rice tossed in lime and fish sauce dressing. Served with a wedge of iceberg lettuce.
LEMONGRASS PRAWNS SALAD
Bed of lettuce topped with prawns, red and green onion, lemongrass, cilantro and mango in lime chili shrimp paste dressing.
TOM YUM
Thai hot and sour soup with mushroom, red onion, tomato, lemongrass, galangal and kaffir lime leaves. Sprinkled with cilantro and green onion.
TOM KHA
Thai hot and sour soup with mushroom, red onion, tomato, lemongrass, galangal and kaffir lime leaves. Sprinkled with cilantro and green onion.
WONTON SOUP
Boiled wonton filled with marinated ground pork and shrimp in chicken broth with Napa cabbage. Topped with slices of Chinese style barbeque pork, green onion and cilantro.
RED CURRY DUCK
Half boneless roasted duck with pineapple, bell pepper, bamboo shoot, green bean, tomato and basil in red curry
GARLIC DUCK
Half boneless roasted duck on bed of steamed cabbage, carrot and broccoli. Served with garlic sauce on top.
GREEN CURRY SCALLOP
Deep-fried scallop with bell pepper, asparagus, bamboo shoot, eggplant, green bean and basil in green curry.
PUGET SEAFOOD IN HOT PAN
Stir-fried combination seafood in sweet and sour chili sauce. Served on bed of steamed vegetable in hot sizzling pan.
GREEN MUSSELS IN HOT POT
Stir-fried green shell mussels with basil, onion, cabbage, and lemongrass. Sprinkled with cilantro and black pepper. Served in hot pot.
BASIL LAMB
Sauteed sliced lamb leg with basil, bell pepper, onion and mushroom in chili sauce.
GARLIC LAMB
Sauteed sliced lamb leg with fried garlic and black pepper in garlic sauce. Served on bed of steamed cabbage, broccoli, and carrot.
SALMON CURRY IN YOUNG COCONUT
Special cooked filet salmon in creamy red curry. Served in fresh young coconut.
BAKED CREAMY CURRY SEAFOOD
Combination seafood cooked in creamy red curry. Served on steamed cabbage and carrot in tin foil bowl.
3-FLAVORED TROUT
Deep-fried boneless trout served with sweet, sour and spicy chili sauce. Topped with crispy basil and bell pepper.
FISH PAD PED
Sauteed golden filet catfish with onion, bell pepper, mushroom, bamboo shoot and basil in coconut milk and red chili paste.
PLA RAD PRIG
Crispy deep-fried filet catfish topped with spicy red chili sauce, coconut milk, bell pepper and crispy basil.
THAI FUSION ORANGE SAUCE
Sauteed broccoli, bell pepper, onion, carrot, fresh orange and your choice of meat in homemade orange sauce.
PAD PRIG KHING
Sauteed your choice of meat with green bean, onion, bell pepper and basil in Prig Khing chili paste.
GARLIC DELIGHT
Sauteed choice of meat with fried garlic and black pepper in garlic sauce. Served over steamed cabbage, carrot and broccoli.
SWIMMING RAMA
Steamed your choice of meat on bed of lightly sauteed spinach with sesame oil and topped with peanut sauce.
SPICY BASIL
Sauteed your choice of meat with basil, bell pepper, onion and mushroom in chili sauce.
GINGER DELIGHT
Sauteed your choice of meat with fresh ginger, onion, bell pepper, mushroom, zucchini, carrot, celery and baby corn in sesame ginger sauce.
SPICY BAMBOO SHOOTS
Sauteed your choice of meat with onion, bell pepper, bamboo shoot, zucchini, mushroom and basil in hot chili paste.
SWEET AND SOUR
Sauteed your choice of meat with onion, cucumber, bell pepper, tomato, celery and pineapple in homemade sweet and sour sauce.
GOLDEN CASHEW NUT
Sauteed your choice of meat with onion, bell pepper, celery, carrot, mushroom, water chestnut, baby corn and cashew nut in sweet chili paste
PAD PED
Sauteed your choice of meat with onion, bell pepper, green bean and basil in red chili paste and coconut milk.
BROCCOLI OYSTER SAUCE
Sauteed your choice of meat with broccoli in oyster sauce.
GARDEN DELIGHT
Stir fried your choice of meat with carrot, zucchini, cabbage, baby corn, mushroom, celery and broccoli in oyster sauce.
BASIL GROUND CHICKEN
Sauteed ground chicken with onion, bell pepper, mushroom, and basil in chili sauce.
MONGOLIAN BEEF
Sauteed beef with onion and broccoli in special Mongolian sauce. Served on top of crispy egg noodle.
WHAT A FEELING
Stir fried combination of chicken, beef and pork with bamboo shoots, onions, bell pepper, zucchini and basil in hot chili paste.
CRISPY GARLIC CHICKEN
Crispy fried chicken with bell pepper in special garlic sauce topped with crispy basil
SPAGHETTI KEE MAO
Stir-fried spaghetti with onion, bell pepper, bamboo shoot, zucchini, mushroom, basil in hot chili sauce.
PENNE BASIL
Stir-fried penne pasta with onion, bell pepper, mushroom and basil in spicy chili sauce.
CURRY & ROTI
Pick one of our famous curries and enjoy it with Indian Roti. You will love it!!!
THAI FUSION PASTA
Stir-fried pasta, egg, onion, tomato, mushroom, celery, carrot with tomato sauce and a touch of butter. Sprinkled with grated Parmesan cheese.
UDON TOM YUM
Thai style hot and sour soup with mushroom, tomato, lemongrass, red onion kaffir lime leaves with popular Japanese noodle Udon
UDON TOM KHA
Thai style hot and sour coconut milk soup with galangal, mushroom, tomato, lemongrass, red onion, kaffir lime leaves with popular Japanese noodle Udon
SUPREME SEAFOOD
Sauteed combination seafood (prawns, scallops, green mussels, and squid) with onion, bell pepper, mushroom, zucchini, carrot and basil in sweet chili paste.
GINGER SALMON
Sauteed ginger, onion, bell pepper, mushroom, celery, carrot, zucchini and baby corn with deep fried lightly floured salmon in sesame ginger sauce.
GARLIC SALMON
Deep fried lightly floured salmon topped with garlic and black pepper sauce on top of steamed broccoli, cabbage and carrot.
PANANG SALMON
Filet salmon with bell pepper and basil cooked in Panang Curry. Drizzled with coconut milk.
EGGPLANT DELIGHT
Stir-fried prawns with eggplant, onion, carrot, mushroom, bell pepper, zucchini and basil in sweet chili paste.
PRAWNS KAREE
Prawns, broccoli and pineapple cooked in yellow curry.
ASPARAGUS SALMON
Stir-fried asparagus, green bean, onion, bell pepper and basil with deep fried lightly floured salmon in Prig Khing chili paste.
PRAWNS & SQUID WITH CURRY POWDER
Stir-fried prawns and squid with egg, celery, bell pepper, onion, carrot and green onion in creamy curry powder sauce.
FRIED RICE
Stir fried steamed jasmine rice with egg, onion, tomato, carrot, broccoli and cabbage
CURRY FRIED RICE
Stir fried steamed jasmine rice with egg, prawns, pineapple, onion, carrot, broccoli, cabbage, tomato and yellow curry powder.
MANGO FRIED RICE
Stir fried steamed jasmine rice with prawns,egg,tomato,onion, carrot, mango, broccoli and cabbage.
FAMILY FRIED RICE
Stir fried steamed jasmine rice with Chinese style BBQ Pork, Chinese Sausage, prawns, egg, onion, tomato, carrot, cabbage and broccoli.
PINEAPPLE FRIED RICE
Stir fried steamed jasmine rice with prawns, egg, chicken, onion, pineapple, carrot, broccoli, tomato and cabbage.
HOT GARDEN
Stir fried cabbage, broccoli, zucchini, carrot, mushroom, baby corn, bell pepper, basil and celery in hot curry paste.
SHOWER GREEN
Bed of lightly stir fried cabbage, broccoli, carrot, zucchini, and spinach with sesame oil topped with peanut sauce.
VEGGIE DELIGHT
Stir fried cabbage, broccoli, zucchini, carrot, mushroom, baby corn and celery in garlic sauce.
BASIL VEGETABLE
Stir fried cabbage, broccoli, zucchini, carrot, baby corn, mushroom, bell pepper, onion, celery and basil in chili sauce.
EGGPLANT JAY
Stir fried eggplant, mushroom, carrot, zucchini, onion, bell pepper and basil in sweet chili paste
RED CURRY
Your choice of meat with bamboo shoot, bell pepper, basil and coconut milk cooked in red curry.
GREEN CURRY
Your choice of meat with bamboo shoot, bell pepper, basil, eggplant, green bean, and coconut milk cooked in green curry.
MASSAMAN CURRY
Your choice of meat with potato, onion, peanut and coconut milk cooked in massaman curry.
PANANG CURRY
Your choice of meat with bell pepper, basil and coconut milk cooked in panang curry.
YELLOW CURRY
Your choice of meat with potato, onion, tomato and coconut milk cooked in yellow curry.
PUMPKIN RED CURRY
Your choice of meat with pumpkin, bell pepper, basil, and coconut milk cooked in red curry.
PAD THAI
Stir fried rice noodle with your choice of meat, egg, ground peanut, fresh bean sprout and green onion.
PAD SEE EW
Stir fried wide rice noodle with your choice of meat, egg and broccoli in sweet soy sauce.
KEE MAO NOODLE
Stir fried wide rice noodle with your choice of meat, onion, bell pepper,bamboo shoot, zucchini, mushroom and basil in hot chili paste
RAD NAH
Stir fried wide rice noodle with your choice of meat and broccoli in brown gravy.
THAI FUSION NOODLE
Stir fried wide rice noodle with your choice of meat, egg, pineapple, tomato, onion, celery and carrot in light sweet soy sauce.
GOLDEN NOODLE WITH ASPARAGUS
Stir-fried your choice of meat with asparagus, bamboo shoot, mushroom, green onion in light sesame gravy. Served over crispy egg noodle.
PAD WOONSEN
Stir-fried glass noodle with your choice of meat, egg, celery, baby corn, carrot, zucchini, cabbage, broccoli,onion, mushroom and tomato.
RAMA NOODLE
Stir-fried wide rice noodle with your choice of meat. Served on bed of fresh iceberg lettuce and topped with peanut sauce.
NOODLE SOUP
Steamed egg noodle with Chinese style BBQ pork, ground chicken, fresh bean sprout, green onion and cilantro in chicken broth.
Steamed Jasmine Rice
Steamed jasmine rice. Available in small or large sizes.
Steamed Brown Rice
Steamed brown rice available in small or large sizes.
Sticky Rice
Steamed Noodle
Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
Steamed Mixed Vegetable
Steamed broccoli, carrots, cabbage, and baby corn, often accompanied by a selection of other seasonal vegetables.
Cucumber Salad
Crisp cucumber chunks mixed with thinly sliced red onions, lightly dressed for a refreshing side.
Peanut Sauce
A harmonious blend of creamy peanuts and traditional Thai spices, typically served as a rich, smooth dipping or drizzling sauce.
Roti
Flaky, golden-brown flatbread with a crisp exterior and soft, chewy interior.
Black Sticky Rice Pudding
Rich black sticky rice pudding topped with creamy coconut milk and garnished with fresh mint leaves.
Thai Iced Tea
Aromatic black tea blended with creamy milk and a hint of sweetness, served over ice.
Thai Iced Coffee
Rich, robust coffee sweetened with condensed milk and served over ice.
Mango Juice
Pure, freshly squeezed juice from ripe mangoes, offering a sweet and tropical flavor.
Guava Juice
Bold and refreshing guava juice, bursting with authentic flavor.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Lemonade Classic
Classic lemonade, made with freshly squeezed lemon juice, sweetened to balance the tartness, and stirred with water for a refreshing drink.
Lemonade Raspberry
A refreshing blend of lemonade and raspberry flavors, offering a sweet and tangy taste experience.
Lemonade Blackberry
A refreshing blend of tangy lemonade and sweet blackberry flavors, served chilled.
Lemonade Peach
A refreshing blend of lemonade infused with the essence of peach, offering a sweet and tangy flavor profile.
Lemonade Strawberry
A refreshing mix of fresh squeezed lemonade and strawberry purée, typically includes a hint of sweetness.
Perrier
Effervescent, crystal-clear sparkling water with a refreshing zest.
Bottled Water
Pure and refreshing bottled water.
Pepsi
Carbonated soft drink with a bold cola flavor, served with ice.
Diet Pepsi
Carbonated soft drink with a crisp, refreshing cola flavor and reduced calorie content.
Mountain Dew
Bright citrus-flavored soda with a refreshing and invigorating taste.
Fresh & Natural Young Coconut
Fresh & Natural young coconut in the coconut shell
Orange Juice
Classic citrus refreshment.
Red Bull (Can)
A canned Red Bull, offering a boost of energy with its signature taste.
(L) Garlic Delight
Sauteed fried garlic and black pepper in garlic sauce. Served over steamed cabbage, carrot and broccoli.
(L) Ginger Delight
Sauteed fresh ginger, onion, bell pepper, mushroom, zucchini, carrot, celery, baby corn in sesame ginger sauce.
(L) Golden Cashew Nut
Sauteed onion, bell pepper, celery, carrot, mushroom, water chestnut, baby corn and cashew nut in sweet chili paste.
(L) Kee Mao Noodle
Stir fried wide rice noodle with onion, bell pepper, bamboo shoot, zucchini, mushroom, basil in hot chili paste.
(L) Pad See Ew
Stir fried wide rice noodle with egg, broccoli in sweet soy sauce.
(L) Pad Thai
Stir fried rice noodle with egg, ground peanut, fresh bean sprout, green onion.
(L) Panang Curry
Bell pepper, basil and coconut milk cooked in panang curry
(L) Rad Nah
Stir fried wide rice noodle with broccoli in brown gravy
(L) Red Curry
Bamboo shoot, bell pepper, basil and coconut milk cooked in red curry.
(L) Spicy Basil
Sauteed basil, bell pepper, onion, mushroom in chili sauce.
(L) Sweet & Sour
Sauteed onion, cucumber, bell pepper, tomato, celery and pineapple in homemade sweet and sour sauce.
(L) Swimming Rama
Steamed choice of meat on bed of lightly sauteed spinach with sesame oil and topped with peanut sauce.
(L) Yellow Curry
Potato, onion, tomato and coconut milk cooked in yellow curry.
Crispy Garlic Chicken
Crispy fried chicken with bell pepper in special garlic sauce topped with crispy basil.
Combo A: Cashew
Golden Cashew Nut with Chicken served with plain Pad Thai Noodle.
Combo B: Ginger
Ginger Delight with Chicken served with plain Pad Thai Noodle.
Combo C: Rama
Swimming Rama with Chicken served with plain Pad Thai Noodle.
Combo D: Red Curry
Red Curry with Chicken served with plain Pad Thai Noodle.
Combo E: Yellow Curry
Yellow Curry with Chicken served with plain Pad Thai Noodle.
Combo F: Panang Curry
Panang Curry with Chicken served with plain Pad Thai Noodle.
Welcome to the Thai Fusion Bistro Menu! Nestled at 323 NE Thornton Pl in Seattle, this cozy spot offers a vibrant mix of bold flavors and unique dishes that perfectly blend traditional Thai with a modern twist. Whether you're craving something spicy, sweet, or savory, their menu has something to excite every palate.
From tantalizing appetizers like crispy spring rolls and flavorful satay to hearty curries and zesty stir-fries, each dish is crafted with fresh ingredients that bring out the best of Thai cuisine. The fusion aspect gives you a chance to experience traditional flavors with unexpected twists, making each meal a delightful adventure. Whether you’re here for a casual bite or a special dinner, the menu is designed to leave you craving more. The atmosphere complements the food, creating a warm, inviting place for friends, family, or a date night out.